Is America’s Ultra-Processed Diet That Bad? Big Food Fights Back

Move over GMOs and high-fructose corn syrup. There is a new phrase making the food industry pucker: ultra-processed foods.

A battle is brewing over the latest term for many packaged food products that manufacturers fear could infiltrate U.S. food policy and scare off consumers.

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Source: wsj.com

Kerri Waldron

My name is Kerri Waldron and I am an avid healthy lifestyle participant who lives by proper nutrition and keeping active. One of the things I love best is to get to where I am going by walking every chance I get. If you want to feel great with renewed energy, you have to practice good nutrition and stay active.

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